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In our search we also came across some interesting online resources for anyone wishing to do a little extra reading around the topic: Online pdfentitled ‘Evaluation of Kokumi Taste of Japanese Soup Stock Materials Using Taste Sensors’ Biochemical Sensors: Chapter 8 ‘Investigation into the Kokumi Taste of Soup Stock Mineral’ (Google books) Concept Makers: In Search of Kokumi (Alex Atala and Alvin Leung as guests experts on the Givaudan Chef’s Council) DSM presentation on Kokumi byFrank Meijer All the information for this article was sourced from the below links: https://www.mymdspa.com/wp-content/uploads/2025/10/Immunity__5_-removebg-preview.png Liposomal OPTIONS:5-PACK A comprehensive review of the nutritional and therapeutic potential of mushrooms in healthy aging and longevity | Discover Aging | Springer Nature Link

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