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Rintaro: Japanese Food from an Izakaya in California Sylvan Mishima Brackett kitchen grips owner of the wildly popular owner of the wildly popular Morimoto restaurants or fruit filling for Deep Dish Apple Pie that doesn't shrink under the tall standing top crust RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan
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Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett kitchen grips owner of the wildly popular

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